![]() ![]() Olmeca Altos Plata Tequila is a smooth, citrusy and floral tequila that makes the perfect base for your favorite cocktails. ![]() If you’re a cocktail lover, a high-quality tequila is a must-have. And if you’re looking for an affordable, high-quality tequila to mix into your favorite cocktails, Olmeca Altos is the right choice. Tequila is one of the most versatile spirits out there and it goes well with just about anything, from watermelon margaritas and spicy bloody marys, to apple pie shots and pineapple piña coladas. Looking for a high-quality tequila that’s perfect for your Cactus Cooler cocktail? Olmeca Altos is the right choice. Then dip it into your salt or sugar mixture until it’s coated on both sides and place it back on top of your empty glass.Ī High-quality Altos Tequila for Your Cocktail Once you’ve got the right ingredients, grab a lime wedge and rub it around the rim of your glass to moisten it up. Although, if you prefer something sweeter to go with this Cactus Cooler cocktail, you could also coat the rim of your glass with sugar. A good first step is to get a kind of salt that doesn’t dissolve too quickly, like kosher salt or flaky sea salt. This tequila-based drink is all about the rim of your glass. The lime juice will help keep your drink from watering down too much as it melts-and it adds a nice flavor! You can do that by freezing water in an ice tray with a small amount of lime juice squeezed into each cube. If you’re going to make this drink, I strongly suggest making your own ice cubes. Then we add some mint leaves and cucumber slices as garnish-they look pretty but also give this cocktail its distinctive touch! Fresh cucumber adds a hint of green sweetness, while agave nectar adds just enough sweetness without being overpowering. We start with a base of tequila and fresh cucumber juice. But don’t worry: there are plenty of other flavors to balance out the tartness! It’s made with tequila and fresh lime juice, which means it’s going to pack a punch-just the way we like it. Cactus Cooler Margaritas is an easy-drinking cocktail that’s perfect for summer. If you’re looking for a refreshing cocktail that packs a punch, you’ve come to the right place. Enjoy it! How to Improve the Cactus Cooler Tequila We have to recommend you another Alto’s recipe, our Honey Highball Cocktail. Stir well until everything is mixed together and serve immediately!.Crush up some fresh mint leaves and add them to the glass.Add all the ingredients into a shaker and shake. ![]() Here’s how to prepare the cactus cooler cocktail: How to Prepare the Cactus Cooler Cocktail The lemon-lime soda adds just a little bit of carbonation to this drink while still keeping it light and delicate-perfect for any time of the year! If you’re looking for an easy summer drink that won’t weigh you down or ruin your day, try out this recipe! Here’s what you’ll need to make your cocktail: It’s also a great choice if you’re looking for something that isn’t too sweet or heavy-you can still enjoy all of the flavors without getting full. It’s light and refreshing, with a little bit of spice coming from the tequila, but not too much to make it overwhelming. It’s time to get your drink on! This delicious cactus cocktail is a perfect way to kick off your night. The result? A cool and refreshing cocktail that will make you feel like you’re vacationing on a Mexican beach! Ingredients to make a Cactus Cooler Tequila Cocktail Whenever they ordered from the menu, though? That was when they’d let me order something too: A Cactus Cooler cocktail!īut what exactly is a Cactus Cooler drink? Traditionally, these drinks are made with mandarin vodka-and that’s exactly how the restaurant served it up back then-but once you start thinking about cactus and tequila in the same sentence? Potato-based spirits just don’t come to mind for me! When I was growing up, my parents used to take me to this small Mexican restaurant in our neighborhood, and we’d go there every time they wanted something quick and easy. This is the first time I’ve tried making this cocktail at home, but it’s not my first time ordering one at a restaurant. ![]() It’s like the perfect pairing of food and drink-if you’re anything like me, anyway. When I’m eating tacos, I want a Cactus Cooler with Tequila. When I’m eating chicken enchiladas with hot sauce and rice, I want to be drinking a margarita. There’s something about Mexican food that just screams, “drink me”. ![]()
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